Do you have the plants you offer in stock?

- All the plants that we have on offer and that you can order are actually in stock.

3. how much does shipping to Germany/Austria.... cost?

- The shipping price depends on the weight of the ordered goods (the more products, the cheaper the price) - after you have placed the plants in the shopping cart, enter “calculate provisional shipping price” in the shopping cart, after entering the data the eshop will calculate the provisional shipping price for you.

Apple Pear (Pyrus pyrifolia) CHOJURO

Specifications
Height at sale	140-160cm
Pot	5l
Rootstock	Pyrus communis var. caucasica
Sell as	2 year old
Ripening time	September/October

Estimated delivery time

The standard delivery time for Germany is 3-5 working days.(except for goods "On request")
We send goods on Monday, Tuesday, Wednesday, by agreement also Thursday or Friday.

0 reviews • Write a review

Price

29.00€

Ex Tax: 25.66€

Stock: In Stock
Model: Pyrus pyrifolia

Qty

Add to Cart

Add to Wish List

Products for organic cultivation

Mycorrhizal

16.90€

Ex Tax:14.96€

Add to Cart Add to Wish List

Water soluble micronutrients

10.85€

Ex Tax:9.60€

Add to Cart Add to Wish List

Description
Reviews

The Chojuro pear is a moderately early Japanese pear variety, and it is one of the many varieties of Japanese pears. It is relatively old and has been known for over 100 years.
The Chojuro pear tree is medium-sized with a spreading growth habit. It grows to a height of approximately 4 to 5 meters and has a rounded crown with excellent branching. The leaves of the Chojuro pear are medium-sized, glossy, and oval-shaped. They are green in color, which changes to yellow-orange to red in autumn.
The Chojuro pear blooms in spring, usually in April. Its flowers are white and form clusters. They are highly decorative and contribute to the aesthetic appearance of the tree. The pear is cross-pollinated, and suitable pollinators are other Asian pear varieties.
Chojuro pears have an oval shape, and their skin is green-brown with fine dots. They are medium-sized, weighing approximately 200 grams, and have a delicate, juicy, and sweet taste. The flesh is tender, succulent, and creamy white. These pears are popular not only for their taste but also for their exceptional aroma.
Chojuro pears usually ripen in September or October. They can be harvested when they reach their full size and color. It is good to test them with a gentle squeeze to determine if they are sufficiently ripe.
One of the advantages of Chojuro pears is their long storage life. They can last several months in the refrigerator, and over time, their taste and aroma improve even further. They are suitable for fresh consumption, but they are also commonly used for cooking, baking, and desserts.
Chojuro pears prefer a sunny and well-lit location. If you want to grow Chojuro pears, choose a spot in your garden that receives at least 6 to 8 hours of sunlight per day. It is also important to ensure adequate air circulation to minimize the risk of diseases. As for the soil, Chojuro pears prefer well-drained soil. Ideal conditions include loamy soil with a moderate amount of organic matter. Before planting, it is advisable to enrich the soil with compost or mature fertilizer.
When growing pears, it is important to regularly water them during dry periods and ensure sufficient hydration. Mulching around the tree's root system helps maintain moisture and suppress weed growth. Additionally, regular pruning is important to maintain their shape, improve air circulation, and stimulate fruit growth.
Overall, the Chojuro pear is an interesting and delicious variety that contributes to the diversity of the world's fruit palette.